Chocolate Coatings

Pre-Coating Agents

Pre-coating agents such as Certiseal® are aqueous gum and starch based products that seal the centers of nuts and dried fruits to improve adhesion or to prevent fat or water migration.

Polishing Agents

Polishing agents such as Certiseal® are aqueous gum and starch based products that smooth the surface of chocolate panned confections and provide gloss and a solvent barrier solution.

Glazing Agents

Glazing agents enhance and protect the high-gloss shine. Crystalac® and shellac based glazing agents can be customized to meet your specific needs.

Crystalac® and Specialty Glazing Agents

  • Custom formulated shellac based glazing agents
  • Vegetable based protein glazing agents
  • Continuous polishing glazing agents
  • Certified Organic Glazing agents

Sparkle Glow

  • Cleaning agent for panning equipment